The Sandbar Grill
The Sandbar Grill in Kamloops BC is owned by Karleen Robbie and Jim Bigham, long term locals. The setting for this 75-seat restaurant boasts a spectacular view overlooking the Thompson River. The Riverside Patio also accommodates 75 people (150 in total), and is the perfect location to host your private functions. Our building is newly renovated, clean, and comfortable, with a fun loving lighthearted atmosphere.
At Sandbar Grill, we take great pleasure to purchase the highest quality, locally produced foods and beverages, so we can pass all that great taste on to you – our customers!
236-421-2270
90% of Our Food is from Kamloops & Community
Iron Road Brewing
Iron Road Brewing is what happens when two geologists (Richard Phillips & Jared Tarswell) with a passion for great beer get together and start a craft brewery. We’ve teamed up with award-winning brewer Aaron MacInnis to craft delicious, balanced beer that you’re going to love.
We’re conveniently located on Camosun Crescent, only blocks away from Thompson Rivers University. Stop in for cold beer and great food in our 60-person, family-friendly taproom where you may catch a live band playing or see the brewing process up close and personal.
Bad Tattoo
NuLeaf Fresh Produce
Red Bridge Distilling
Gary’s European Sausage
Gary’s European Sausage is locally famous for their homemade deli meats, garlic sausage, pepperoni, smokies and sauerkraut.
A great group of people making great smokies, bratwurst and more to serve the best to the best!
Phillips Brewing
Keep in the Loops!
90% of Our Food is from Kamloops & Community
Iron Road Brewing
Iron Road Brewing is what happens when two geologists (Richard Phillips & Jared Tarswell) with a passion for great beer get together and start a craft brewery. We’ve teamed up with award-winning brewer Aaron MacInnis to craft delicious, balanced beer that you’re going to love.
We’re conveniently located on Camosun Crescent, only blocks away from Thompson Rivers University. Stop in for cold beer and great food in our 60-person, family-friendly taproom where you may catch a live band playing or see the brewing process up close and personal.
NuLeaf Fresh Produce
Blackwell Dairy Farm
Devick’s Ranch
Gary’s European Sausage
Gary’s European Sausage is locally famous for their homemade deli meats, garlic sausage, pepperoni, smokies and sauerkraut.
A great group of people making great smokies, bratwurst and more to serve the best to the best!
Tonight Oct 12 at 7 pm ! ... See MoreSee Less
1 CommentComment on Facebook
Do you have an online menu Sandbar Grill ?
Great meals going to great people ! Happy Thanksgiving everyone! ... See MoreSee Less
1 CommentComment on Facebook
Where’s the gravy lol
Thanksgiving dinner to go! $30 each w/ pumpkin pie
Pu at the Sandbar 11-4 Saturday Oct 12
Text to order 250-682-0350
Cut off tonight at 8 ... See MoreSee Less
6 CommentsComment on Facebook
Looks great! Happy Thanksgiving Weekend!
Not eat in?
How much for a meal??
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Good food anywhere! We go where you need us! ... See MoreSee Less
6 CommentsComment on Facebook
What are your hours?
It all looks scrumptious 😋
Is this a buffet?
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3 CommentsComment on Facebook
Is sandbar open??
Is that lasagna
Where's mine
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0 CommentsComment on Facebook
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4 CommentsComment on Facebook
Very nice 👍🏻
Awesome
Woohoo
Time for the changing of the Guards! I met great people who became my friends/ I made great food that we could be proud of! Thank you to all the patrons that supported this mom pop crazy shop! ... See MoreSee Less
69 CommentsComment on Facebook
My family forever!! Love you all and will hold the memories close for the rest of my life, we really rocked the Sandbar and made magic happen!!! Karleen you will always be a Legend and should be proud of your legacy 💗
One of my favourite place on Earth!! The Sandbar Grill brought love, happiness, pride and best of all family that I adore. Sandbar will always hold a special place in my heart. ❤️❤️❤️
Awww love your food and your awesome cheesecake ,plz tell me your going to be selling your cheesecake or something I'm gonna miss this great place and people
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Friday/ Saturday night seafood boil last two days to get it don’t miss out! $75 per plate. Text for a reso 250-682-0350! ... See MoreSee Less
1 CommentComment on Facebook
@Joni Lloyd